top of page
Outdoor Dinning
Traditional homemade Greek cheese, spinach pie

Spinach Pies

Flaky vegan pastry dough filled with tender cooked

spinach & spiced with sumac


Blend of ground garbanzo beans, tahini, and lemon 

served with pita bread


Delicious patties of cooked, ground garbanzo beans mixed with

our special blend of spices then fried to perfection 

Served with tahini sauce & pita bread


Tender grape leaves stuffed with organic rice & spices


Organic quinoa mixed with parsley, tomato and green onion,

dressed with lemon and olive oil

Za'atar Bread

A vegan flatbread with a medley of herbs topped with olive oil 

The perfect accompaniment baked onsite & served warm!

Tahini Sauce, Hot Sauce, & Pickles

A tasty condiment made from toasted &

ground hulled sesame seeds

Ani will be happy to design a custom menu for your event. Contact her via email at Ani's Catering or by phone 510-234-5349. To ensure our availability use our Contact Us form.

V e g a n  M e n u


Ani's Catering's transitional meals are loved by full-time vegans, people who’ve never had vegan food, and everyone in between! We offer San Francisco & our bay area clients menus based on event types but will create custom menus based on your event needs!  Don’t see an item you want in this menu? We will customize any of our menus

to meet your needs, just ask!

bottom of page