greek-salad-2.jpg

V e g e t a r i a n  M e n u

Ani's Catering provides our San Francisco, Berkeley, Oakland, Kensington, El Cerrito & bay area customers 100% plant-based catering menus for your events. 

 

We pride ourselves on our creative appetizers,

entrees and dessert selections.

 

Contact us whether you want a fully vegetarian menu or

simply want to add vegan or vegetarian items to your selected menu.

Spanakopita

Savory pastry layered with spinach & feta cheese

Mujaddara

A delicious combination of lentils, rice,

and deeply caramelized onions

Tabbouleh

Crushed wheat mixed with parsley, tomato & green onion,

dressed with lemon and olive oil

Dolmas

Tender grape leaves stuffed with rice and spices

Greek Salad

A mixture of seasonal lettuces, tomatoes, cucumbers,

bell pepper and onions. topped with feta cheese,

olives & special olive oil dressing

Falafel

Delicious patties of cooked, ground garbanzo beans

mixed with our special blend of spices then

fried to perfection. Served with

tahini sauce & pita bread

Za'atar Bread

A delicious flatbread with a medley of herbs topped with

olive oil. The perfect accompaniment baked onsite

and served warm!

Tahini Sauce, Hot Sauce, & Pickles

A tasty condiment made from toasted

and ground hulled sesame seeds

Ani will be happy to design a custom menu for your

Wedding or event. Contact her via email at Ani's Catering 

or by phone 510-234-5349. To ensure our availability

use our Contact Us form.